When I started this blog, I was going to post a recipe or kitchen tip weekly. This is my first one! I know it's late, but still trying to figure things out. Please be patient.
My first recipe is perfect for fall. Pumpkin Bars. Since pumpkin is very popular right now, I thought it would be a great first recipe. It's also such an easy recipe to make. Pretty much just add all the ingredients together and mix. Can't get any easier than that. I made these for a demonstrator meeting and everyone loved them.
2 cup sugar
1 - 15 oz can pumpkin puree
1 cup oil
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
dash of salt and nutmeg
Mix all ingredients together. Grease jelly roll pan. Bake at 350 for 30-35 minutes. Cool completely. Frost
Cream Cheese Frosting
6 tablespoon margarine or butter, room temperature
1 teaspoon vanilla
3 cups powdered sugar
3 oz. cream cheese, room temperature
2 tablespoons milk
Beat with mixer until smooth.
Hope you will try this recipe. It's also super cute when cut into squares and each square has a piece of candy corn on it. Festive without too much effort.
Until next time...Stampin' Always
Cheryl, HomeStyle Stamper