I know it's been forever since I've posted a new recipe. Now that things are calming down, sort of, I'm trying to get back in the hang of things.
Lately, breakfast has been a struggle for me. I need to eat something before work, but nothing sounds good anymore. I came across this recipe on Pinterest and actually tried it already.
These granola cups were easy to put together. It's also a no-bake recipe. I didn't think twice, just immediately doubled the recipe. Boy, was I happy I did.
My entire family said that I can make them again. They really like them! Basically, it's granola, peanut butter and chocolate. What's not good about that combination?
Easy Breakfast Granola Cups
For the Granola Cups
- 2 heaped tbsp sunflower-seed-butter
- 1 ½ cups granola
- 2 tbsp agave-syrup or maple-syrup
- ½ cup sunflower-seeds chopped
- pinch of salt
For the Filling
- ¼ cup sunflower seed butter melted
For the Topping
- ½ cup dairy-free chocolate-chips or dark-chocolate chopped
Instructions
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Mix all ingredients to the granola-cups at a mixing-bowl and blend with a spoon or your hands. The mix should stick together when you press it between your palms. When it is not so sticky add a bit more liquid sweetener.
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Grease a silicone mould or cupcake-pan. With the back of a tablespoon, press the mixture firmly to the cupcake-pan and create a dent in the center of every cup.
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Place a heaped teaspoon of sunflower-seed-butter to the middle of every granola-cup. Freeze till firm for 60minutes.
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Melt dairy-free chocolate-chips in a water tub (just set the chocolate chips in a small bowl and put it over hot-water). It's possible to hasten the melting process by incorporating 1-2 teaspoon of coconut-oil.
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When the chocolate is melted pour it on top of the sunflower-seed-butter of every granola-cup. It’ll harden quickly as the sunflower seed butter is chilly.
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Store in the refrigerator. You could even freeze these breakfast granola-cups in zip-lock-bags.
I used just regular peanut butter instead of the sunflower-seed butter. Also, I substituted regular chopped peanuts for the sunflower seeds in the granola cup. This was the first time I made them, so I didn't notice a difference on either substitution.
You can find the original recipe here: https://countsofthenetherworld.com/easy-breakfast-granola-cups-no-bake/
Until next time...Stampin' Always,
Cheryl, HomeStyle Stamper