Happy Thursday!

Last night I was working on a new blog post.  After about 45 minutes I went to post it.  It came up with an error message.  Wouldn't post to my blog.  Of course, I lost the entire post I worked on.  OMG!   Talk about frustrating! Grrrr.   I just gave up, wanted to throw down my computer, but instead  went to bed.  Blogging can be time consuming, and when an error message appears, that definately doesn't help.

Anyway, I'm hoping this post will go through. I think I will save it as a draft  before I actually publish it.  

Monday I tried a new recipe for NY Cheesecake for my demonstrator meeting.  People seemed to like it.  And of course, I forgot to take a picture.  That's ok because mine didn't turn out like the picture on Pinterest anyway.  I found the recipe on http://www.stlcooks.com.  I followed the directions completely and wow, baking time of 2:15.  My cheesecake turnout out a little more done on top than I would have preferred,  kind of crumbly and not as moist. It didn't cut in clean lines.  If I would try this recipe again, I recommend testing to see if it is done at 2 hours and adjust from there.  I believe it would have been perfect if I would have thought about that ahead of time.

   Doesn't it look scrumptous?  It was a little odd that it didn't have a crust either.  I'm not sure why, but maybe baking that long would make the crust too hard.  Not sure, but a good guess.  The flavor was great.  You could taste just a hint of lemon.  I had some cherry pie filling on the side so people opted to have that if they wanted.  I would totally try this recipe again.

Until next time...Stampin' Always,

Cheryl, HomeStyle Stamper