Happy Weekend Eve!

Any special plans?  Megan want to do something, but we haven't decided what exactly.  We have thought about maybe visiting a few winerys or brewerys.  Maybe dinner out on Saturday.  Maybe grab Alyssa in Madison and make her go with us.   Who knows! 

This recipe I've actually forgotten about!  I was going through some old cookbooks, ready to purge and I came across this one again.  So happy to find it on Pinterest, so out went the cookbook.  

Typically I don't cook fish much at home.  Only because of the lingering smell.  Doesn't mean I don't like it though!  And this recipe had a lot of flavor.  It's the taco seasoning.  The recipe says to cook the fish on the stove top, but I would definately try it in the air fryer.  

Angler's Delight

• 6 haddock or cod fillets (6 ounces each)
• 1/2 cup lime juice
• 1/2 cup all-purpose flour
• 2 tablespoons taco seasoning
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 3 tablespoons canola oil

1. In a 13-in. x 9-in. baking dish, arrange fish in a single layer. Pour lime juice over fish. Let stand for 15 minutes. Meanwhile, in a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Remove fillets from juice and pat dry with paper towels; discard lime juice. Coat fillets with flour mixture.
2. In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.

 

The recipe is from Taste of Home.  So, you know it's going to be good and easy!  You can find the original recipe here:  Angler's Delight 

Until next time...Stampin' Always,

Cheryl, HomeStyle Stamper