Did everyone survive Thanksgiving? On Friday, Megan made Beef Wellingtons. They were fabulous! The glaze has a whole bottle of wine in and simmered down for about 2-3 hours. So worth sacrificing a bottle of wine. We had the typical Thanksgiving sides - stuffing, cranberry fluff, and candied cranberries. Yummmmm.
I love this Pretty Pumpkins stamp set. Unfortunately, it's on the Retirement List. BooHoo. This set may have to stay in my stamp room for a while. Or until I see what's coming out in the next Fall/Winter Mini catalog.
The pumpkins are colored with the Pale Papaya Stampin' Blends. It's the perfect color for these pumpkins. The green pumpkin is colored in Soft Succulent.
The silhouette pumpkin is cut out of gold shimmer vellum. Beautiful!! It's adheared with glue dots. You really can't see them at all.
The DSP is In Good Taste. I haven't used it in quite a long time. And I couldn't tell you why I haven't. It is a favorite of mine. Ever like a DSP so much that you hate to use it up? I think that's my case. Got to get over it. It's here to be used!
Click on the above picture for dimensions and instructions.
Until next time...Stampin' Always,
Cheryl, HomeStyle Stamper